Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. pork sausage, 9 beaten eggs, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown sausage over medium heat in skillet, stirring until crumbly.
Drain well on paper towels.
Combine with remaining ingredients in large bowl, mixing well.
Pour into a greased 9 x 13-inch baking dish.
Cover; chill in refrigerator overnight. Bake at 350° for 1 hour.
Yields 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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