Breakfast Scones
Breakfast Scones is an moderately easy dinner. Made with 3 1/4 c. all-purpose flour, 1/3 c. sugar, 2 1/2 tsp. baking powder, 1/2 tsp. soda and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, baking powder, soda and salt, then cut in butter to make crumbles.
Add dried fruit, ginger and lemon peel, mixing well.
Add buttermilk.
On a lightly floured board, knead dough 6 turns, then place on greased baking pan (12 x 15-inch) and shape into an oval loaf.
Using a floured knife, cut across loaf in triangles to form pie shaped slices.
Bake at 375Β° for 35 minutes or until top is brown.
π· Perfect Pairings
Complete your meal with these
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