Breakfast Sausage Soufflé
Breakfast Sausage Soufflé is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 1 c. grated cheddar cheese, 1 lb. bulk sausage and 6 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Brown sausage and drain.
Mix all other ingredients in bowl and add sausage.
Pour into 8 x 10-inch baking dish.
Bake at 350° for 30 minutes, then at 300° for 15 minutes.
Prepare ahead. Refrigerate overnight.
🍷 Perfect Pairings
Complete your meal with these
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