Breakfast Sausage Patties
Breakfast Sausage Patties is an impressive dinner. Made with 1 lb. pork shoulder, cut into small cubes, 1 lb. veal stew meat, cut into small cubes, 2/3 c. cracker meal, 1 egg and 2 tsp. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In food processor fitted with metal blade, process pork and veal until very finely chopped.
Add cracker meal, egg, milk, seasonings and parsley leaves; process until well combined.
Shape into 2 1/2 to 3-inch patties.
In medium skillet, heat butter or margarine and oil over moderately high heat.
Fry patties in batches without crowding until golden brown and all pink is gone, about 3 to 4 minutes on each side.
Drain on paper towels.
π· Perfect Pairings
Complete your meal with these
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