Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. ground sausage, 2 tbsp. chopped onion, 4 tbsp. chopped green pepper and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Lightly grease 9 x 13-inch casserole dish.
Tear bread into bite-sized pieces.
Place in bottom of dish.
Brown sausage; add onion and pepper.
Cook until tender and meat is done.
Drain and set aside.
Mix eggs, milk and seasonings.
Beat well.
Sprinkle sausage mixture over bread pieces.
Top with cheese; pour egg/milk mixture over all.
Cover and refrigerate at least 8 to 10 hours. Preheat oven to 350Β°.
Bake 30 to 40 minutes, uncovered, or until puffy or eggs are set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment