Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, 5 eggs, 6 slices white bread, crust removed, butter, softened and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage over medium heat until done, stirring to crumble. Drain on paper towel and set aside.
Spread each slice of bread with butter; cut into cubes.
Place bread in a 9 x 13-inch baking dish.
Sprinkle with sausage and top with cheese.
Combine remaining ingredients.
Beat well and pour over mixture in baking dish.
Chill in refrigerator at least 8 hours.
Remove the dish from refrigerator and bake at 350Β° for 40 to 50 minutes.
After cooking, cover and keep in refrigerator.
Slice and heat in microwave as needed.
π· Perfect Pairings
Complete your meal with these
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