Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 6 slices loaf bread, crust trimmed and cubed, 6 large eggs, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage and drain.
Put in a 9 x 13-inch casserole dish. Sprinkle bread cubes over sausage.
Beat eggs, mustard, milk and salt.
Pour over bread.
Cover and refrigerate overnight.
Before baking, top with cheese.
Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment