Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 8 slices white bread, cubed, 8 oz. grated cheddar cheese, 2 lb. pork sausage, 2 c. milk and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Grease 9 x 13-inch pan; add cubed bread.
Spread grated cheese over bread.
Cook sausage; separate chunks.
Drain all grease from meat and spread over cheese.
Add 2 cups milk to beaten eggs; pour over meat.
Let stand in refrigerator for several hours or overnight.
Mix 1/4 cup milk with soup and pour over casserole. Bake at 325Β° for 60 minutes.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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