Breakfast Sandwiches in a Jar
Breakfast Sandwiches In A Jar is an easy dinner. Made with nonstick spray, eggs, whole wheat english muffin, tomato and avocado, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325°F (170˚C).
Prepare a mason jar lid with oil or nonstick spray of choice to prevent sticking.
Place the mason jar lids upside down on a baking sheet.
Crack 1 egg into each mason jar lid.
Bake the eggs for 10-15 minutes.
Remove the eggs from the oven and let them cool for a minute on the baking sheet.
Slice and toast an english muffin.
Assemble the sandwich with one egg, a slice of tomato, and slices of avocado.
Enjoy!
🍷 Perfect Pairings
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