Breakfast Rolls
Breakfast Rolls is an easy dinner. Made with 1 pkg. butterscotch pudding mix (not instant), 1 c. brown sugar, 1 doz. frozen rolls, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease and flour Bundt pan.
Mix pudding mix and 1 cup brown sugar. Put rolls in bottom of pan and sprinkle with 1/2 the pudding mix and sugar.
Put another dozen frozen rolls and sprinkle on the other 1/2 of sugar mix.
Over this, sprinkle another 1/2 cup brown sugar and cinnamon.
Melt 1 stick oleo and pour over top. Sprinkle with nuts.
Leave uncovered overnight and bake in the morning at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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