Breakfast Rolls
Breakfast Rolls is an easy dinner. Made with 2 cans crescent rolls, walnuts or pecans, 1/2 c. butter, 1/4 c. honey and 1/4 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll crescent rolls out flat.
Spread slightly with butter. Sprinkle with nuts.
Mix butter, honey and confectioners sugar and set aside.
Separate each roll and roll up crescent style.
Place in sprayed 8 x 12-inch pan.
Bake in 350Β° oven until golden brown. Drizzle honey mixture on warm cooked rolls, not hot rolls.
π· Perfect Pairings
Complete your meal with these
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