Breakfast Rolls
Breakfast Rolls is an moderately easy dinner. Made with 1 pkg. frozen bread dough rolls (18 to 20 rolls), 1 pkg. butterscotch pudding mix (not instant), 1/4 c. margarine, 1/2 c. brown sugar and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Put pecans on bottom of Bundt cake pan.
Place frozen rolls over them.
Sprinkle with butterscotch pudding mix (instant will not work!!)
Melt margarine, add the sugar and cinnamon.
Pour over frozen rolls and pecans.
Cover with towel and leave on counter overnight.
Bake at 350Β° for 25 to 30 minutes in the morning. Invert on serving dish immediately upon removing from oven.
π· Perfect Pairings
Complete your meal with these
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