Breakfast Quiche
Breakfast Quiche is an moderately easy dinner. Made with 1 lb. sausage, fried and drained (scrambled), 8 oz. sharp cheddar cheese, grated, 5 eggs, beaten, 1 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat together eggs, milk, salt and pepper.
Line pie shells with half of cheese.
Top with sausage.
Pour mixed ingredients over sausage.
Sprinkle remaining cheese on top.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment