Breakfast Quiche
Breakfast Quiche is an moderately easy dinner. Made with 16 slices bread, 8 slices cheese, chopped ham, 1 tsp. mustard and 7 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put half of bread in 9 x 13-inch pan; top with ham, cheese and remaining bread.
Mix together mustard, eggs, salt and milk and pour over bread mixture.
Refrigerate overnight.
Bake in slow oven (300Β°) for 45 minutes.
Top with cornflake crumbles and dot with butter.
Return to oven for an additional 15 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment