Breakfast Pull-Apart
Breakfast Pull-Apart is an moderately easy dinner. Made with 18 to 20 rhodes frozen rolls (dinner), 1 c. brown sugar, 1 tsp. cinnamon, 1 c. chopped walnuts and 1 small pkg. butterscotch pudding (non-instant), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to
350°. Grease Bundt pan. Arrange frozen rolls in pan.
Sprinkle butterscotch pudding mix. Combine brown cinnamon and place on rolls.
Add chopped nuts.
Melt butter and pour evenly on top. Cover with wax paper and allow to raise overnight.
Remove wax paper; bake
350° for minutes.
Let cool for 10 minutes and invert on to a serving dish.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment