Breakfast Puffs
Breakfast Puffs is an moderately easy dinner. Made with 1 c. plus 2 tbsp. flour, 1 tsp. each: ground cinnamon, divided, and double-acting baking powder, 1/4 c. sugar, divided, 1/4 c. less 1 tsp. margarine and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
In a bowl, combine flour, 1/2 teaspoon cinnamon and baking powder; set aside.
Using electric mixer at medium speed in medium size bowl, combine 3 tablespoons of sugar, margarine and egg.
Beat until creamy.
Alternate flour mixture and milk until combined.
Stir in walnuts.
Drop onto nonstick baking sheet into 12 equal mounds, about 2 inches apart.
Brush with melted butter.
Combine remaining 1 tablespoon of sugar and 1/2 teaspoon of cinnamon and sprinkle over puffs.
Bake until puffed and golden, 12 to 15 minutes.
Cool on wire rack.
Serves 12.
Contains 112 calories, 5 gm fat and 91 mg sodium.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment