Breakfast Pudding (Eich Milch)
Breakfast Pudding (Eich Milch) is an easy dinner. Made with 3 c. milk, divided (regular, 2% or skim), 2 eggs, 1/4 c. sugar, 1/2 tsp. salt, rounded and 1/3 c. flour, scant, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm 2 cups milk in a heavy pan or skillet.
Meanwhile, mix 1 cup milk with the other ingredients and add to the warm milk. Cook, stirring often until mixture is slightly thickened and serve with toast.
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