Breakfast Pudding (Eich Milch)
Breakfast Pudding (Eich Milch) is an easy dinner. Made with 3 c. milk, divided (regular, 2% or skim), 2 eggs, 1/4 c. sugar, 1/2 tsp. salt, rounded and 1/3 c. flour, scant, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm 2 cups milk in a heavy pan or skillet.
Meanwhile, mix 1 cup milk with the other ingredients and add to the warm milk. Cook, stirring often until mixture is slightly thickened and serve with toast.
π· Perfect Pairings
Complete your meal with these
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