Breakfast Pockets
Breakfast Pockets is an moderately easy dinner. Made with 2 pita rounds, cut in half crosswise and warmed, 4 slices bacon, fried crisp and drained, 4 eggs, 1 tbsp. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Whisk eggs, milk, salt and pepper.
Pour into skillet, stirring until softly scrambled.
Crumble in bacon.
Stuff pitas with cheese and then eggs.
π· Perfect Pairings
Complete your meal with these
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