Breakfast Pockets
Breakfast Pockets is an moderately easy dinner. Made with 2 pita rounds, cut in half crosswise and warmed, 4 slices bacon, fried crisp and drained, 4 eggs, 1 tbsp. milk and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Whisk eggs, milk, salt and pepper.
Pour into skillet, stirring until softly scrambled.
Crumble in bacon.
Stuff pitas with cheese and then eggs.
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