Breakfast Pizza
Breakfast Pizza is an easy dinner. Made with 1 (8 oz.) can refrigerated crescent dinner rolls, 6 eggs, beaten, 1/2 lb. bacon, cooked and crumbled, 1 c. (4 oz.) shredded cheddar cheese and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rolls into a lightly greased 12-inch pizza pan.
Firmly press perforations to seal. Combine eggs, bacon, cheese and mushrooms. Pour over prepared crust. Bake at 375Β° for 12 to 15 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment