Breakfast Pizza
Breakfast Pizza is an easy dinner. Made with 2 cans crescent rolls, 1 lb. sausage, cooked and drained, 2 c. frozen hash browns, 3 to 4 eggs, beaten and 12 oz. mozzarella and cheddar cheese, mixed (pizza cheese), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press crescent rolls into large pizza pan, sealing all seams.
Top with cooked and drained sausage, potatoes, eggs and cheese.
Bake at 425Β° for 30 to 45 minutes until crust browns and eggs are set.
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