Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 pkg. (8) crescent rolls, 1 c. frozen hash browns, 1 c. shredded cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned; drain.
Separate crescent roll dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form a crust to hold in filling.
Seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes and top with Cheddar cheese. Beat together eggs, milk, salt and pepper. Pour over crust.
Bake at 375Β° for 25 to 30 minutes.
Serves 6 to 8.
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