Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 2 cans refrigerated crescent dinner rolls, 1 to 1 1/2 lb. sausage, cooked and drained, 2 c. frozen hash brown potatoes, thawed, 6 eggs, beaten well and 8 oz. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a large pizza pan or sheet cake pan.
Pat out rolls onto pan.
Sprinkle with potatoes and sausage.
Add salt and pepper to eggs.
Pour eggs over potatoes and sausage.
Sprinkle with cheese.
Bake at 350Β° for 20 minutes or until brown and bubbly.
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