Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 (8 oz.) pkg. crescent rolls, 1 lb. browned pork sausage, drained, 1 c. cheddar cheese, 1 c. hash browns and mushrooms, onions, green and/or red peppers, plus any vegetables to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Spread crescent rolls out over round or square pan (fit best you can).
Cover rolls with sausage, hash browns (uncooked), Cheddar cheese and vegetables of choice.
You can cover and refrigerate overnight before cooking.
Beat eggs, milk, salt and pepper and pour over pizza.
Bake at 375Β° for 30 minutes.
Cut into squares to serve.
Serves 8 to 10.
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