Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 1 (8 oz.) crescent rolls, 2 c. shredded mozzarella cheese, 4 to 6 eggs, beaten and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line the bottom of a buttered, large glass casserole dish with the rolls, firmly pressing the perforations to seal.
Sprinkle with sausage and cheese.
Combine remaining ingredients; beat well and pour over sausage and cheese.
Bake at 400Β° for 15 to 20 minutes or until set.
Let stand 5 minutes.
Cut into squares and serve immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment