Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 4 tbsp. oil, 8 eggs, 3 tbsp. water, salt and pepper to taste and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oil in skillet (8 to 10-inch).
Beat eggs with water, salt, pepper and oregano.
Pour into skillet and reduce heat.
Let eggs cook until bottom is firm.
Lift edges and let uncooked egg go underneath.
Cook until top is nearly firm.
Spoon tomato sauce over egg.
Sprinkle with Mozzarella and Parmesan cheese and cook under broiler until bubbly and melted.
Serve in wedges, just like pizza!
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