Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) pkg. refrigerated crescent dinner rolls, 4 oz. shredded sharp cheddar, 4 oz. shredded mozzarella cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cook sausage in medium skillet until browned; drain and set aside.
Separate crescent dough into 8 triangles; place triangles with elongated points toward center in a greased large pizza pan. Press bottom and side to form a crust.
Seal perforations.
Bake at 375° for 5 minutes on lower oven rack.
Crust will be puffy when removed from oven.
Reduce oven temperature to 350°.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture.
Bake at 350° on lower oven rack for 30 to 35 minutes. Garnish with green and red pepper slices, if desired.
Makes 6 to 8 servings.
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