Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, 1 pkg. (8) crescent rolls, 1 c. frozen loose pack hash browns, thawed, 1 c. sharp cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a skillet cook sausage until browned; drain off fat. Separate crescent dough into 8 triangles.
Place in an ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form crust; seal perforations.
Spoon sausage over crust.
Sprinkle with potatoes then Cheddar cheese.
Beat eggs, milk, salt and pepper.
Pour over crust.
Sprinkle with Parmesan. Bake at 375Β° for 25 to 30 minutes.
(A piece of foil underneath will protect oven.)
Makes 6 to 8 servings.
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