Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. sausage, 1 (8 oz.) refrigerated crescent rolls, 1 c. frozen loose-pack hash brown potatoes, thawed, 1 c. (4 oz.) shredded sharp cheddar cheese and 5 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sausage; drain.
Separate crescent dough into 8 triangles.
Put points together.
Press bottom and sides to form a crust.
Spoon sausage over dough.
Sprinkle with hash brown potatoes and cheese.
Combine eggs, milk, salt and pepper.
Pour over sausage mixture.
Bake at 375Β° for 25 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 minutes.
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