Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk pork sausage, crumbled, 1 (8 oz.) pkg. refrigerated crescent rolls, 1 c. frozen loose-pack hash brown potatoes, thawed, 1 c. (4 oz.) shredded sharp cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until browned; drain.
Set aside.
Separate dough into 8 triangles.
Arrange on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides to form crust, sealing perforations completely.
Spoon sausage over crust. Sprinkle with potatoes.
Top with Cheddar cheese.
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