Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) refrigerated crescent rolls, 1 cup (4 oz.) shredded cheddar cheese, 1 cup (4 oz.) shredded mozzarella cheese and 6 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook sausage until browned; drain.
Set aside.
Separate crescent dough into 8 triangles, place on a greased 12-inch pizza pan.
Press bottom and sides to form crust; seal perforations. Bake at 375 degrees for 5 minutes.
Crust will be puffy.
Reduce temperature to 350 degrees.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs, milk, oregano, and pepper; pour over sausage.
Bake at 350 degrees for 30 to 35 minutes.
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