Breakfast Pie
Breakfast Pie is an easy dinner. Made with 2 (9-inch) pie shells, 1 lb. bulk sausage, 2 c. shredded colby-jack cheese, 6 eggs, slightly beaten and 1 c. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage until done.
Divide into pie shells.
Combine remaining ingredients and pour over sausage.
Bake at 375Β° for 45 to 55 minutes.
Cook sausage the night before for easy breakfast. Great with bacon, too.
π· Perfect Pairings
Complete your meal with these
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