Breakfast on the Run

Name: Breakfast on the Run
Ingredients: 1 1/3 c. sliced ripe bananas, frozen (about 2 whole); 1 c. skim milk; 1/2 c. plain low-fat yogurt; 1/4 c. wheat germ; 1 egg (optional); 2 tsp. vanilla; 1 packet sugar substitute (if desired)

Breakfast On The Run is an moderately easy dinner. Made with 1 1/3 c. sliced ripe bananas, frozen (about 2 whole), 1 c. skim milk, 1/2 c. plain low-fat yogurt, 1/4 c. wheat germ and 1 egg (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 1/3 c. sliced ripe bananas, frozen (about 2 whole)

1 c. skim milk

1/2 c. plain low-fat yogurt

1/4 c. wheat germ

1 egg (optional)

2 tsp. vanilla

1 packet sugar substitute (if desired)

👨‍🍳 Instructions

Slice bananas and freeze overnight.

Place ingredients in blender; blend until smooth.

Garnish with nutmeg.

Yields 2 servings.

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