Breakfast of Champions
Breakfast Of Champions is an easy dinner. Made with 10 slices sourdough bread, cut into cubes, 2 lb. bulk sausage, 1 1/2 c. grated cheddar cheese, 6 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Slightly butter 13 x 9 x 2-inch baking dish.
Butter bread and chop into cubes.
Cook sausage and drain off fat.
π· Perfect Pairings
Complete your meal with these
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