Breakfast Muffins
Breakfast Muffins is an moderately easy dinner. Made with 2 c. flour, 2 to 4 tbsp. sugar, 3 tsp. baking powder, 3/4 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, sift together flour, sugar, baking powder and salt. Add egg, milk and melted shortening. Mix well.
Spoon into greased muffin pans. Bake at 425Β° for 20 minutes. Makes 1 dozen muffins.
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