Breakfast Muffins
Breakfast Muffins is an impressive dinner. Made with 1 c. bran cereal, crushed, 2/3 c. milk, 1 3/4 c. all-purpose flour, 3/4 c. chopped apple and 1/2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease 12 medium muffin cups or line with paper baking cups.
Mix cereal and milk in a larger bowl; let stand 5 minutes until cereal is softened.
Stir in remaining ingredients.
Fill muffin cups almost full.
Bake 22 to 25 minutes until golden brown.
Immediately remove from oven.
Yields 1 dozen.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment