Breakfast Hoagie
Breakfast Hoagie is an easy dinner. Made with 1 large hoagie bun or large french loaf, 1/2 lb. sausage, 6 large eggs, 3 tbsp. milk and cheese, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry crumbled sausage; drain well.
Mix eggs and milk; scramble.
Split hoagie lengthwise; place crumbled sausage and eggs on bread.
Sprinkle with cheese.
Cut in 4 parts.
Great for breakfast on the run.
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