Breakfast Ham Ring(Yields 8 Servings)
Breakfast Ham Ring(Yields 8 Servings) is an moderately easy dinner. Made with 10 eggs, 1 lb. ground, fully cooked ham, 1 lb. bulk pork sausage, 1 1/2 c. soft bread crumbs and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large bowl lightly beat 2 eggs.
Add ham, sausage, bread crumbs, milk, parsley and horseradish and mix well.
Press into a greased 6 cup ring mold.
Bake at 350Β° for 1 1/4 hours.
Toward end of baking time, prepare scrambled eggs with remaining eggs. Remove ring from oven and drain juices.
Unmold onto serving platter.
Fill center with scrambled eggs.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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