Breakfast Fruit and Rice Pudding
Breakfast Fruit And Rice Pudding is an moderately easy dinner. Made with 2 c. cooked brown rice, 1 c. crushed unsweetened pineapple, 1/4 c. raisins, 1 medium ripe banana and 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix first 3 ingredients in 8 x 8-inch casserole dish.
Blend remaining ingredients until smooth and pour over rice and fruit. Bake at 350Β° for 45 minutes and serve hot or make ahead by baking for 30 minutes and reheating just before serving.
Garnish with peaches or banana slices, if desired.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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