Breakfast Frittata
Breakfast Frittata is an moderately easy dinner. Made with 2 c. potatoes, raw and shredded, 2 c. chopped broccoli, raw, 1/2 c. diced onion, 1/2 c. chopped green pepper and 2 tbsp. butter flavored crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix together potatoes, broccoli, onion, green pepper and butter in skillet.
Cook spuds in butter until tender.
Add onions and peppers; cook until onions are tender.
Add broccoli; cover and cook on low for 5 minutes.
Add to mixture eggs, Parmesan cheese, basil, salt, pepper and water.
Cover and cook on low for 10 to 15 minutes (until edges are set).
Sprinkle 1/4 cup Monterey Jack cheese on top (optional).
Take off heat; cover and let set for 5 minutes.
Serve.
π· Perfect Pairings
Complete your meal with these
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