Breakfast Eye Opener
Breakfast Eye Opener is an moderately easy dinner. Made with 3 slices bacon, 1 c. chopped onion, 1 can cream of chicken soup (10 3/4 oz.), 1/3 c. milk and 1/2 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook bacon until crisp; crumble and set aside.
Saute onion in bacon drippings (drain off some).
Add the next three ingredients to onion and stir constantly until heated.
Add cheese; stir until cheese melts.
Spoon 2/3 of sauce into an 8-inch square dish. Make four indentions in sauce; break an egg into each.
Spoon the remaining sauce around eggs.
Sprinkle with crumbled bacon.
Bake at 350Β° for 20 to 25 minutes, until eggs are set.
Top muffins with sauce and eggs.
π· Perfect Pairings
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