Breakfast Eggs(Serves 6 To 8)
Breakfast Eggs(Serves 6 To 8) is an moderately easy dinner. Made with 6 slices white bread, crusts removed and cubed, 6 eggs, beaten, 2 c. half and half, 1 c. grated sharp cheddar cheese and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients and put in a greased 13 x 9-inch casserole. Chill overnight.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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