Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 eggs, 2 c. milk, 6 slices white bread, 1 tsp. salt and 1/4 to 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and drain.
Beat eggs and add milk.
Add salt and mustard.
Cube bread; stir into eggs.
Add cheese and sausage. Bake in 9 x 13-inch pan for 45 minutes at 350Β°.
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