Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 lb. sausage roll, 3/4 c. milk, 4 eggs and 2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown sausage and drain.
Press crescent rolls into greased 9 x 13-inch glass pan.
Put drained sausage on crescent rolls and 2 cups Mozzarella cheese.
Whip eggs, milk, salt and pepper; pour over Mozzarella cheese.
Bake at 450Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment