Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 2 doz. eggs, 1/4 lb. butter, 1/2 c. milk, 2 cream of mushroom soup and 1/2 c. sherry wine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scramble 2 dozen eggs, 1/4 pound butter and 1/4 milk.
Combine 2 cans cream of mushroom soup, wine and chilies together in separate bowl. Layer in a 9 x 13-inch pan, scrambled eggs, soup mixture and cheese.
Repeat. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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