Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 slices bread, cubed and buttered, 1/4 lb. sharp cheese, grated, 6 eggs, well beaten, 2 c. milk and 1/2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Alternate cubes, cheese and mushrooms.
Mix remaining ingredients and pour over layers.
Refrigerate overnight.
Bake 1 hour at 350Β°.
(Could add pre-cooked, chopped up sausage links.) Serves 4 to 5.
π· Perfect Pairings
Complete your meal with these
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