Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 slices bread, 1 lb. pork sausage, cooked, 1 1/2 c. grated cheese, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break up bread in bottom of casserole dish.
Cook the sausage and spread over bread.
Add the grated cheese over the sausage. Mix the last 3 ingredients and pour over the bread, cheese and sausage layers.
Prepare the night before and refrigerate.
Bake at 350Β° until eggs are set.
Serves 6 to 8 people.
π· Perfect Pairings
Complete your meal with these
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