Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 1 pkg. croutons, 8 oz. shredded mild cheese, 8 eggs, 2 1/2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease casserole dish.
Beat 8 eggs and milk with seasonings. Pour over croutons and cheese.
Fry and drain meat and crumble over casserole.
Cover with foil and refrigerate overnight.
Bake covered 350 for 30 minutes.
Remove foil and bake additional 15 minutes.
π· Perfect Pairings
Complete your meal with these
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