Breakfast Egg Bake
Breakfast Egg Bake is an moderately easy dinner. Made with 1 pkg. crescent rolls, 1 lb. pork sausage links, cooked and cut in bite size pieces, 6 eggs, 1/4 c. milk and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Place rolls (opened) on bottom of 9 x 13-inch lightly sprayed or buttered pan.
Cover with layer of sausage.
Mix eggs, milk, oregano and basil in bowl.
Pour mixture over sausage layer.
Place cheese on top.
Bake, uncovered, for 30 minutes.
Let rest and set for 10 minutes before cutting.
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