Breakfast Egg and Sausage Casserole
Breakfast Egg And Sausage Casserole is an moderately easy dinner. Made with 6 eggs, 1 tsp. salt, 2 c. milk, 1 1/2 lb. sausage and 2 slices diced white bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the sausage and drain off fat.
Beat the eggs and then add all remaining ingredients.
Top with the bread.
Pour into a 9 x 13-inch pan.
Bake for 50 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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